Wild Mushroom Soup

A fall classic made with locally grown/harvested mushrooms, homemade mushroom stock and a touch of Madeira.

Spice level: 1

GF, vegetarian (not vegan), GERD friendly

Cooking Instructions: Gently heat and eat.

Ingredients: organic EVOO, organic white button mushrooms, local wild mushrooms (chanterelles, oyster, lions mane, king trumpet, etc.), organic yellow onion, organic leeks, organic garlic, Madeira, homemade wild mushroom stock, organic whole milk, white pepper, sea salt