Sunomono Salad

Simple and refreshing, this traditional Japanese salad is comprised of thinly sliced, wilted cucumber, drenched in a light sweet-soy dressing and topped with furikaki.

GF/Vegan

Spice level: 1

Ingredients: organic cucumbers, organic, soy sauce, organic seasoned rice wine vinegar, organic sesame oil, Nori seaweed, white sesame seeds, Maldon salt

Cooking Instructions:

  • Poor dressing over cucumbers and top with furikaki